Food and How You Cook/Eat It (2023)

[1995hoo]

No substantive message, just starting the new thread and adding the link to the 2022 thread. We're going over to my mom's house for New Year's Day dinner and she’s cooking pork like she always does on January 1. Ms1995hoo is bringing scalloped potatoes with leeks per my mom’s request—we had them on Christmas dinner and Mom liked them so much that she asked us to make them again.

Past iterations of this thread (I’ll edit this next time I’m at my PC to turn those into links):

2009–12—http://www.wnff.net/index.php?topic=16296.0
2013—http://www.wnff.net/index.php?topic=30248.0
2014—http://www.wnff.net/index.php?topic=30500.0
2015—http://www.wnff.net/index.php?topic=32185.0
2016—http://www.wnff.net/index.php?topic=33647.0
2017—http://www.wnff.net/index.php?topic=34849.0
2018—http://www.wnff.net/index.php?topic=35999.0
2019—https://www.wnff.net/index.php?topic=37189.0
2020—https://www.wnff.net/index.php?topic=38444.0
2021—https://www.wnff.net/index.php?topic=38951.0
2022—https://www.wnff.net/index.php?topic=39835.0

[1995hoo]

I ordered a medium-rare steak tonight. Don’t think I got it. Mooo.

[JCA-CrystalCity]

I ordered a medium-rare steak tonight. Don’t think I got it. Mooo.

(Image removed from quote.)

my first look at that thing, I thought they had spread raspberry jam on the center.

[Ali the Baseball Cat]

You should try Village Tavern's chicken tartare!

[Ali the Baseball Cat]

Somehow it has never crossed my mind to do this for sandwiches:

https://www.seriouseats.com/how-to-quick-pickle-even-faster-tame-raw-onions-with-vinegar-condiment?utm_campaign=trueanthem&utm_medium=social&utm_source=facebook&fbclid=IwAR3KrUW-7NVvJV3v_Lu5Y5I-SCa-96e_I7CoZhT4ybOTbxTtC5fBjoMoCN4

[KnorrForYourMoney]

Pickled red onions are outstanding, but I've never made them at home.  Might have to change that, now.