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another call out for help on food. I've got about 1/4 of a jar of honey I picked up from a farm stand sitting on my counter. It's thickening, not quite solid, but clouding up. Is there something that works to have it more like normal honey? Warm it a bit in a pot of hot water or even nuke the jar? Just live with it?
Put it in a double boiler with the inside pan also filled with water. This will slowly raise the temperature and melt the sugar crystals.
you are assuming I have 2 pans. could I fake this perhaps with a wide-mouth ceramic mug with inside a pot of heated water?
could I fake this perhaps with a wide-mouth ceramic mug with inside a pot of heated water?
looks like it worked this way. Honey is cooling now but is clear. Not very viscous so i hope i didn't overdue it
speaking of overdue, I just finished watching Stage 1 of the Dauphine. Guess I'll need to stay away from that other thread for a bit longer.
Does anyone have a recommendation for a small-ish chest freezer? Looking for something to store overflow in the basement but I worry that if I just pick something at random it's going to end up being cheap junk like so many other things these days...
My mother took us to Joe’s downtown for dinner (I can never remember the full name—it’s affiliated with Joe’s Stone Crab in Miami) for our birthdays. Fantastic dinner topped off with Hennessy Paradis, which I had never had before. Outstanding stuff.
I’ll ask my brother-in-law in Florida to send a picture of his. It’s meant for the garage, but he has too much stuff in his garage and even a small freezer wouldn’t fit, so he has it in the dining room (seriously). I personally would not want it there in my house, but it’s relatively unobtrusive in theirs the way they have things set up. I’ll ask him to send a picture of the label on the front that says what it is. Edited to add: They just responded with a photo of the label. They bought it at Costco. The brand is Midea and the label says "Garage Ready." Seven cubic feet; dimensions are 32" wide by 22.1" deep by 33.5" high and it weighs 67 pounds. Two wire baskets inside. PM me if you want me to forward you the photos by e-mail or text message.
not in DC or Arlington, unless you use bottled or boiled water.
Everyone headed to McDonald’s today?
Got a steak, egg and cheese bagel there this morning...
And you're still alive! I look forward to sales.I've done limited reading but if it's the onions wouldn't that impact more than just quarter pounders??
as long as it didn't have onions you should be OK (well, except for the 50g of saturated fat or so).
The onion pieces are bigger on the more premium burgers. Regular burgers have diced onions that are nearly transparent. Probably different suppliers. Now is probably a great time to get boars head and MCD because they’ll never be as safety conscious as they are now
