Tom what kind of smoker are you using?
Cheap Brinkman electric with 2 racks. I did a chicken last weekend (all I had in the bunker) and the hickory smoked it nicely but I struggled to get the temperature up, hours in the 110-120 range. I used the lower rack, just over the water pan but should have used the upper one I think, it was a cool day. I don't have a lot of experience with it but interested in doing more.