Author Topic: Food and How You Cook/Eat It (2020)  (Read 1522 times)

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Offline bluestreak

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Re: Food and How You Cook/Eat It (2020)
« Reply #150: May 10, 2020, 12:09:53 PM »
Which ingredients ?

I’m going to go out on a limb and guess it’s the Ponzu and enoki mushrooms.

Offline JCA-CrystalCity

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Re: Food and How You Cook/Eat It (2020)
« Reply #151: May 10, 2020, 01:36:31 PM »
I’m going to go out on a limb and guess it’s the Ponzu and enoki mushrooms.
enoki sounds like Thor's other brother.

Offline Mathguy

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Re: Food and How You Cook/Eat It (2020)
« Reply #152: May 10, 2020, 09:33:59 PM »
Ponzu can be found at most good food stores.  Harris Teeter has it down here.  Enoki mushrooms can be replaced by any mushroom.


I’m going to go out on a limb and guess it’s the Ponzu and enoki mushrooms.

Offline 1995hoo

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Re: Food and How You Cook/Eat It (2020)
« Reply #153: May 11, 2020, 09:54:18 AM »
Which ingredients ?


1 (3-inch) kombu square
1/4 ounce katsuobushi

(From the sauce recipe at http://www.foodandwine.com/recipes/yuzu-ponzu)

Offline Mathguy

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Re: Food and How You Cook/Eat It (2020)
« Reply #154: May 11, 2020, 03:23:41 PM »
If you want to make Ponzu Sauce (instead of buying it off the shelf), here is an easier Ponzu Sauce recipe that we used:

https://www.myrecipes.com/recipe/ponzu-sauce

1 (3-inch) kombu square
1/4 ounce katsuobushi

(From the sauce recipe at http://www.foodandwine.com/recipes/yuzu-ponzu)

Offline Natsinpwc

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Re: Food and How You Cook/Eat It (2020)
« Reply #155: May 11, 2020, 03:29:56 PM »
If you want to make Ponzu Sauce (instead of buying it off the shelf), here is an easier Ponzu Sauce recipe that we used:

https://www.myrecipes.com/recipe/ponzu-sauce
Is that considered a Ponzu scheme?

Offline Mathguy

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Re: Food and How You Cook/Eat It (2020)
« Reply #156: May 11, 2020, 03:40:57 PM »
Only the auditors would be concerned

Is that considered a Ponzu scheme?

Offline imref

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Re: Food and How You Cook/Eat It (2020)
« Reply #157: May 11, 2020, 04:31:18 PM »
Is that considered a Ponzu scheme?

the trick is to find two friends to make the sauce for you, then they have to find two friends each, and so on....

Offline Natsinpwc

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Re: Food and How You Cook/Eat It (2020)
« Reply #158: May 11, 2020, 04:56:18 PM »
the trick is to find two friends to make the sauce for you, then they have to find two friends each, and so on....
:rimshot:

Offline imref

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Re: Food and How You Cook/Eat It (2020)
« Reply #159: May 11, 2020, 05:35:08 PM »
:rimshot:

I'm here all week, try the veal. :)

Offline 1995hoo

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Re: Food and How You Cook/Eat It (2020)
« Reply #160: May 11, 2020, 08:47:43 PM »
If you want to make Ponzu Sauce (instead of buying it off the shelf), here is an easier Ponzu Sauce recipe that we used:

https://www.myrecipes.com/recipe/ponzu-sauce


Thanks. It even has English names for the ingredients.

Offline 1995hoo

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Re: Food and How You Cook/Eat It (2020)
« Reply #161: May 23, 2020, 01:04:29 PM »
My wife’s birthday was yesterday, so for breakfast today I made us huevos rancheros omelets. I’m paying the price now, but they were good and it really surprised her and made her happy because she likes huevos rancheros.

Recipe is from Cuisine at Home magazine's June 2010 issue. The full recipe set out here makes four. I more or less halved it (didn’t measure the amount of beans, sausage, or cilantro—I used two Jimmy Dean sausage patties, cut up, for each omelet).

For the fillings:
8 oz pork breakfast sausage (or you could use chorizo)
1 cup shredded pepper jack cheese, divided

For the sauce:
2 cups purchased salsa (I used medium)
1 can (15.5 oz) black beans, drained and rinsed
1/4 cup chopped fresh cilantro

For the omelets:
12 eggs, divided
4 tbsp sour cream, divided
Additional sour cream and cilantro for garnish

1) Brown the sausage; transfer to a plate lined with paper towel and set aside.

2) Heat the salsa in a saucepan over medium until warm. Stir in beans and cilantro; keep warm over low heat.

3) Whisk together 3 eggs and 1 tbsp sour cream for the first omelet. Cook the omelet using some of the sausage and cilantro as fillings. Transfer to a plate and keep warm while repeating the process for the other omelet(s) (I put it in the toaster oven at 160°).

4) To serve, spoon some sauce on serving plate, top with omelet, and garnish with a dollop of sour cream and some more cilantro.

Offline imref

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Re: Food and How You Cook/Eat It (2020)
« Reply #162: May 23, 2020, 03:21:24 PM »
Sounds good. I made chiliquilles last weekend but used the morning farms soy chorizo flavored crumbles.

Offline 1995hoo

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Re: Food and How You Cook/Eat It (2020)
« Reply #163: May 23, 2020, 04:03:06 PM »
I would have used sausage crumbles (possibly even turkey sausage) except the store was out of those when we were there last weekend, so I got what I could.

Offline 1995hoo

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Re: Food and How You Cook/Eat It (2020)
« Reply #164: May 23, 2020, 07:42:48 PM »
Ms1995hoo has been grumbling about our teakettle for a while now. For her birthday I got her an Instant Pot Zen electric teakettle, although I guess it’s more like an electric samovar than it is a true "tea" kettle. This thing is fast! We made spaghetti carbonara for dinner tonight and I used this thing to boil the water. It can hold 1.5 litres at a time, so I boiled that amount, poured it into the pot and turned on the stove, and then boiled another 1.5 litres (the pot didn’t quite hold all of that amount). The first kettlefull lost the boil after I poured it into the bigger pot on the stove, but it was boiling again by the time I poured in the second kettlefull. Way faster than boiling water on the stove, way less time waiting. I got something like a 25% discount last month gaming the system on an Amazon promo involving American Express points (the promo is over now).

Offline GburgNatsFan

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Re: Food and How You Cook/Eat It (2020)
« Reply #165: May 24, 2020, 05:57:05 PM »
We have a Cuisinart electric kettle and I have no idea how we survived without one.

Ms1995hoo has been grumbling about our teakettle for a while now. For her birthday I got her an Instant Pot Zen electric teakettle, although I guess it’s more like an electric samovar than it is a true "tea" kettle. This thing is fast! We made spaghetti carbonara for dinner tonight and I used this thing to boil the water. It can hold 1.5 litres at a time, so I boiled that amount, poured it into the pot and turned on the stove, and then boiled another 1.5 litres (the pot didn’t quite hold all of that amount). The first kettlefull lost the boil after I poured it into the bigger pot on the stove, but it was boiling again by the time I poured in the second kettlefull. Way faster than boiling water on the stove, way less time waiting. I got something like a 25% discount last month gaming the system on an Amazon promo involving American Express points (the promo is over now).