Food and How You Cook/Eat It (2019)

[mitlen]

French's Yellow Mustard

[varoadking]

French's Yellow Mustard

If you like French's...you should love Plochman's...

[mitlen]

If you like French's...you should love Plochman's...

Might give it a try on my next sammich concoction.    Usually though when I feel like a taste experiment, I switch to Heinz yellow mustard.

[varoadking]

Might give it a try on my next sammich concoction.    Usually though when I feel like a taste experiment, I switch to Heinz yellow mustard.

I'm good with Heinz mustard, but prefer Hunts ketchup.  Go figure...

[mitlen]

I'm good with Heinz mustard, but prefer Hunts ketchup.  Go figure...

Heinz was originally a W. PA company.

[JCA-CrystalCity]

Heinz was originally a W. PA company.

That's why the NE fans call Heinz Field the Mustard Palace.

I'm a Goulden's Brown mustard guy.  They serve that at Fenway with the Fenway Franks. Yellow is better than nothing, I suppose, but what I really hate is when they mix the yellow stuff with mayo.

[varoadking]

That's why the NE fans call Heinz Field the Mustard Palace.

I'm a Goulden's Brown mustard guy.  They serve that at Fenway with the Fenway Franks. Yellow is better than nothing, I suppose, but what I really hate is when they mix the yellow stuff with mayo.

I enjoy Gulden's on Panera Italian sandwiches...so much better than any yellow mustard.  But on a hot dog or a cheeseburger...it's gotta be Plochman's yellow mustard for me...

[mitlen]

That's why the NE fans call Heinz Field the Mustard Palace.

I'm a Goulden's Brown mustard guy.  They serve that at Fenway with the Fenway Franks. Yellow is better than nothing, I suppose, but what I really hate is when they mix the yellow stuff with mayo.

Gulden's is good and so is Grey Poupon, of course.

[bluestreak]

This place was literally a block from my house when I lived in Madison.

https://en.m.wikipedia.org/wiki/National_Mustard_Museum

[JCA-CrystalCity]

The thing about Grey Poupon is it is a dijon, and I can't honestly tell you how it compares to other dijons. I like it, but I can't tell you I like it more than, say, trader joe's dijon.

Oh, and thanks for the spell check on Gulden's.  I knew it didn't look right.

[mitlen]

The thing about Grey Poupon is it is a dijon, and I can't honestly tell you how it compares to other dijons. I like it, but I can't tell you I like it more than, say, trader joe's dijon.

Oh, and thanks for the spell check on Gulden's.  I knew it didn't look right.

I went to the fridge and spell checked.   

[varoadking]

I went to the fridge and spell checked.   

Didn't know you had a smart fridge!  Samsung?

[skippy1999]

Didn't know you had a smart fridge!  Samsung?

I don't know why I look at this thread, it always makes me hungry 

[mitlen]

Didn't know you had a smart fridge!  Samsung?

Hold on.   It's ringing.

[varoadking]

Hold on.   It's ringing.

 

[imref]

Hey Mitlen, is your refrigerator running?

[mitlen]

Hey Mitlen, is your refrigerator running?

Yeah but I'm lookiin' for Prince Albert in a can.         Keeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeriste those are old jokes.   

Mommy.   Mommy.   Why am I runnin' around in circles?
Shut up or I'll nail down your other foot.     

[imref]

Yeah but I'm lookiin' for Prince Albert in a can.         Keeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeriste those are old jokes.   

Mommy.   Mommy.   Why am I runnin' around in circles?
Shut up or I'll nail down your other foot.     

Take my wife, please.

[tomterp]

"Dabomb" sauce sucks - capsaicin extract sprayed on used Depends.  No wonder Ramsay needed to go evacuate something.

Not food, essentially.

[tomterp]

I've got a chili cookoff coming up Thursday.  Ain't got no recipe, but because I'm building around ground turkey, I have to try harder.

Went by the Mexican market in Fairfax and picked up an assortment of dried chilies - ancho, chipotle, negro; fresh jalapeno;  Gonna drop a few cayennes in the top just for comedic effect.         

I'm not trying to blow people out, I have to keep the heat low enough for enough judges to like it.  I'm going for flavor instead - in what I hope is a key differentiator, I'm going to toast all the chilies and the mexican oregano too.  Cumin, cinnamon, coriander, garlic, Italian basil plum tomatoes and sweet onions to provide seductive sweetness before the creeping heat from the array of chilies.  I don't have a recipe, just going to throw crap in until it tastes like I want it to. 

[DCFan]

I've got a chili cookoff coming up Thursday.  Ain't got no recipe, but because I'm building around ground turkey, I have to try harder.

I don't have a recipe, just going to throw crap in until it tastes like I want it to. 

Throw some beer in the pot. And I’d rethink the turkey. Got to go with the beef for the best flavor.

[tomterp]

Throw some beer in the pot. And I’d rethink the turkey. Got to go with the beef for the best flavor.

No, I have Hindu friends.  I know damn well beef tastes better, and horse better yet, but turkey it is. 

[imref]

Chipotle peppers and andouille make any chili taste great. You should be able to find chicken andouille

[bluestreak]

Two ingredients that I’ve found have been big hits in my chili. Chocolate. The sweet goes well to counteract the spice. Start slow. 

Corn Syrup does the same thing. But isn’t as subtle as chocolate. Again, don’t overdo it. 

[tomterp]

Two ingredients that I’ve found have been big hits in my chili. Chocolate. The sweet goes well to counteract the spice. Start slow. 

Corn Syrup does the same thing. But isn’t as subtle as chocolate. Again, don’t overdo it.

So not baking chocolate, but a sweetened variety?