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Author Topic: Food and How you Cook/Eat it (2013)  (Read 20387 times)

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Offline houston-nat

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Re: Food and How you Cook/Eat it (2013)
« Reply #375 on: September 09, 2013, 06:05:34 pm »
So my friend and I joined a CSA program (community-supported agriculture) and spent all day Saturday cooking a TON of awesome food. Read about it (the link has about a dozen pictures, too).
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Offline tomterp

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Re: Food and How you Cook/Eat it (2013)
« Reply #376 on: September 09, 2013, 06:07:28 pm »
Quote from: JCA-CrystalCity on September 09, 2013, 05:44:19 pm
Quinoa is a seed, even though it is used like couscous or rice.  That is why I was wondering how the Paleo diet treats it.

Not the first time the question has been asked, evidently.

http://ultimatepaleoguide.com/is-quinoa-paleo-a-deep-dive/

Quote
Well, yes and no.
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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2013)
« Reply #377 on: September 10, 2013, 06:18:52 pm »
How many growing seasons are there in Texas?  I guess north Texas gets snow.

That was one thing that blew me away about Vietnam...in the southern part of the country, they would get three rice crops a year and fresh fruit and vegetables are in season pretty much year around.  I guess that's how you fit close to 100m people in a country the width of a shoelace.   
   
Quote from: houston-nat on September 09, 2013, 06:05:34 pm
So my friend and I joined a CSA program (community-supported agriculture) and spent all day Saturday cooking a TON of awesome food. Read about it (the link has about a dozen pictures, too).
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Offline Nathan

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Re: Food and How you Cook/Eat it (2013)
« Reply #378 on: September 10, 2013, 06:32:53 pm »
Quote from: houston-nat on September 09, 2013, 06:05:34 pm
So my friend and I joined a CSA program (community-supported agriculture) and spent all day Saturday cooking a TON of awesome food. Read about it (the link has about a dozen pictures, too).

I should move to Texas.  In whatever location where I can eat houston's food :shock:
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Offline tomterp

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Re: Food and How you Cook/Eat it (2013)
« Reply #379 on: September 10, 2013, 08:26:33 pm »
Quote from: Nathan on September 10, 2013, 06:32:53 pm
I should move to Texas.  In whatever location where I can eat houston's food :shock:

Looks paleo to me. Dig in!
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Offline comish4lif

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Re: Food and How you Cook/Eat it (2013)
« Reply #380 on: September 11, 2013, 10:34:07 am »
Best. Ice. Cream. Flavor. Ever.

http://www.turkeyhill.com/products/premium-ice-cream-flavors.aspx?pID=486

Whoopie Pie - Chocolate ice cream with whoopie pie pieces and creamy filling swirl.
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Offline 1995hoo

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Re: Food and How you Cook/Eat it (2013)
« Reply #381 on: October 20, 2013, 09:24:17 pm »
Made these tonight. Cooked four hens for the two of us and we ate three of them. Fantastic. The marinade/baste was delicious. Next I'll have to figure out the proportions for a chicken or a turkey instead of Cornish game hens. The magazine suggested this for Thanksgiving as an alternative to turkey. That's irrelevant for us this year since we aren't hosting, but man, the flavor was great.

No pictures this time. We were too busy eating.

Soy-ginger-lacquered Cornish hens
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Offline Mathguy

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Re: Food and How you Cook/Eat it (2013)
« Reply #382 on: October 21, 2013, 09:51:43 am »
Ali - Were you in Vietnam during the war ?

Quote from: Ali the Baseball Cat on September 10, 2013, 06:18:52 pm
How many growing seasons are there in Texas?  I guess north Texas gets snow.

That was one thing that blew me away about Vietnam...in the southern part of the country, they would get three rice crops a year and fresh fruit and vegetables are in season pretty much year around.  I guess that's how you fit close to 100m people in a country the width of a shoelace.   
   
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Offline Mathguy

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Re: Food and How you Cook/Eat it (2013)
« Reply #383 on: October 21, 2013, 09:54:07 am »
I'm completely adopted to the beer diet

Quote from: JCA-CrystalCity on September 09, 2013, 04:30:08 pm
where does quinoa fit?

BTW - my cousin's kid and his wife won the crossfit competition a few years ago and are completely adopted to the caveman diet.
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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2013)
« Reply #384 on: October 21, 2013, 12:04:36 pm »
Ha ha, I only look that old. 

No - was there in Nov 2011. 

Quote from: Mathguy on October 21, 2013, 09:51:43 am
Ali - Were you in Vietnam during the war ?

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2013)
« Reply #385 on: October 21, 2013, 12:04:55 pm »
It has what plants crave!

Quote from: Mathguy on October 21, 2013, 09:54:07 am
I'm completely adopted to the beer diet

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Offline tomterp

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Re: Food and How you Cook/Eat it (2013)
« Reply #386 on: October 21, 2013, 12:59:45 pm »
Quote from: Mathguy on October 21, 2013, 09:51:43 am
Ali - Were you in Vietnam during the war ?

Canada maybe.
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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2013)
« Reply #387 on: October 21, 2013, 02:46:53 pm »
...in utero is more like it.

Quote from: tomterp on October 21, 2013, 12:59:45 pm
Canada maybe.
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Offline imref

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Re: Food and How you Cook/Eat it (2013)
« Reply #388 on: October 21, 2013, 03:54:27 pm »


I sadly want to try this.
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Online blue911

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Re: Food and How you Cook/Eat it (2013)
« Reply #389 on: October 21, 2013, 03:56:39 pm »
Quote from: imref on October 21, 2013, 03:54:27 pm


I sadly want to try this.

Nothing sad at all. I would do it yourself using quality hot dogs (Berks are the best).
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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2013)
« Reply #390 on: October 21, 2013, 04:10:35 pm »
That's like the Pig-in-blanket of the Gods
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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2013)
« Reply #391 on: October 24, 2013, 04:00:14 pm »
(credit to "Bacon Bits" blog):

Bacon-wrapped Grilled Kielbasa

    1 lb high-quality Kielbasa
    1/2 lb thick-cut bacon
    1/4 cup maple syrup
    3 tbsp mustard
    Chili powder
    Fire
Cut the kielbasa into one-to-two-inch chunks.

Simmer in some water for a few minutes.

Remove from the water and wrap each one with half a slice of bacon.

Impale with moistened bamboo skewers and commence grilling.

Combine maple syrup, mustard, and chili powder in a bowl.

Once the bacon is crisp, brush the meat on all sides with the glaze and grill for a few additional minutes.
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Online blue911

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Re: Food and How you Cook/Eat it (2013)
« Reply #392 on: October 24, 2013, 05:20:17 pm »
Half a piece of bacon? I this a diet recipe
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Offline Nathan

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Re: Food and How you Cook/Eat it (2013)
« Reply #393 on: October 24, 2013, 05:31:47 pm »
Quote from: blue911 on October 24, 2013, 05:20:17 pm
Half a piece of bacon? I this a diet recipe

How about a bacon explosion?

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2013)
« Reply #394 on: October 24, 2013, 07:17:55 pm »
I really need to try that

Quote from: Nathan on October 24, 2013, 05:31:47 pm
How about a bacon explosion?


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Offline houston-nat

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Re: Food and How you Cook/Eat it (2013)
« Reply #395 on: October 24, 2013, 07:34:54 pm »
Quote from: Nathan on September 10, 2013, 06:32:53 pm
I should move to Texas.  In whatever location where I can eat houston's food :shock:

I had multiple coworkers drooling today. Brought in enchiladas stuffed with spicy chorizo, sweet potatoes, spinach, and goat cheese, and topped 'em off with Hatch green chile sauce. For dinner I'm having a nice stew of beef, okra, tomatoes, and Indian/Pakistani spices.
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Offline Nathan

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Re: Food and How you Cook/Eat it (2013)
« Reply #396 on: October 24, 2013, 07:44:47 pm »
And I'm having a delicious Starkist lunch to go tuna kit :|



I'm still hungry too.
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Online HalfSmokes

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Re: Food and How you Cook/Eat it (2013)
« Reply #397 on: October 24, 2013, 07:47:31 pm »
Quote from: Nathan on October 24, 2013, 05:31:47 pm
How about a bacon explosion?


The glazed bacon in the outside looks great,  the inside looks like soggy nastiness
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Offline imref

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Re: Food and How you Cook/Eat it (2013)
« Reply #398 on: October 24, 2013, 11:11:08 pm »
i had sushi at a Morimoto restaurant last night.  Even though I paid $30 for a rainbow roll, i'd do it again.  Best sushi i've ever had by a mile.
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Offline TigerFan

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Re: Food and How you Cook/Eat it (2013)
« Reply #399 on: October 24, 2013, 11:17:41 pm »
Quote from: imref on October 24, 2013, 11:11:08 pm
i had sushi at a Morimoto restaurant last night.  Even though I paid $30 for a rainbow roll, i'd do it again.  Best sushi i've ever had by a mile.

Rainbow rolls are the best non-spicy rolls around. 
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