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Author Topic: Food and How You Cook/Eat It (2019)  (Read 10986 times)

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Offline imref

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Re: Food and How You Cook/Eat It (2019)
« Reply #50: January 17, 2019, 04:27:29 PM »
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Offline DCFan

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Re: Food and How You Cook/Eat It (2019)
« Reply #51: January 17, 2019, 04:29:10 PM »
Quote from: varoadking on January 17, 2019, 04:26:16 PM
Just open the link in an incognito window...

I tried and it still wants me to log in via google or facebook.  Or I can create an account with the times.
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Offline DCFan

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Re: Food and How You Cook/Eat It (2019)
« Reply #52: January 17, 2019, 04:30:20 PM »
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Offline varoadking

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Re: Food and How You Cook/Eat It (2019)
« Reply #53: January 17, 2019, 04:30:53 PM »
Quote from: DCFan on January 17, 2019, 04:29:10 PM
I tried and it still wants me to log in via google or facebook.  Or I can create an account with the times.

Looks like Leonardo has you hooked up with a good link above...
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Offline DCFan

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Re: Food and How You Cook/Eat It (2019)
« Reply #54: January 17, 2019, 04:32:52 PM »
Quote from: varoadking on January 17, 2019, 04:30:53 PM
Looks like Leonardo has you hooked up with a good link above...

He punked me. That link has the ingredients but to get the cooking steps you have to click on a NY Times link which takes me back to the google/facebook login. :crackup:
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Online HalfSmokes

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Re: Food and How You Cook/Eat It (2019)
« Reply #55: January 17, 2019, 04:55:47 PM »
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Offline imref

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Re: Food and How You Cook/Eat It (2019)
« Reply #56: January 17, 2019, 05:01:46 PM »
Quote from: DCFan on January 17, 2019, 04:32:52 PM
He punked me. That link has the ingredients but to get the cooking steps you have to click on a NY Times link which takes me back to the google/facebook login. :crackup:

sorry about that, argh, looks like HS got you a good link.
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Offline DCFan

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Re: Food and How You Cook/Eat It (2019)
« Reply #57: January 19, 2019, 09:08:16 AM »
Going back to a traditional beef stew today. :)
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Offline bluestreak

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Re: Food and How You Cook/Eat It (2019)
« Reply #58: January 26, 2019, 10:18:24 PM »
Gordon Ramsay eating ridiculously hot wings. This whole series is great, but this particular episode is one of the funnier things I’ve seen in a long time. I can’t stand him because he’s a jerk, but I genuinely felt bad for him.

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Offline KnorrForYourMoney

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Re: Food and How You Cook/Eat It (2019)
« Reply #59: January 27, 2019, 01:10:01 AM »
Quote from: bluestreak on January 26, 2019, 10:18:24 PM
I can’t stand him because he’s a jerk

Lol wrong
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Offline bluestreak

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Re: Food and How You Cook/Eat It (2019)
« Reply #60: January 27, 2019, 01:37:26 AM »
Quote from: KnorrForYourMoney on January 27, 2019, 01:10:01 AM
Lol wrong
Fair enough, but he reminds me a lot of the surgeons I worked with in med school.
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Offline Mathguy

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Re: Food and How You Cook/Eat It (2019)
« Reply #61: January 27, 2019, 05:03:18 AM »
In what way ?

Quote from: bluestreak on January 27, 2019, 01:37:26 AM
Fair enough, but he reminds me a lot of the surgeons I worked with in med school.
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Offline Nick the Pig

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Re: Food and How You Cook/Eat It (2019)
« Reply #62: January 27, 2019, 06:46:25 PM »
Quote from: KnorrForYourMoney on January 27, 2019, 01:10:01 AM
Lol wrong

How so ?  That limey bastard is a total bully/jerk.
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Offline imref

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Re: Food and How You Cook/Eat It (2019)
« Reply #63: January 27, 2019, 08:36:39 PM »
Made this yesterday:

https://tastesbetterfromscratch.com/hersheys-perfectly-chocolate-chocolate-cake/

First time I’ve ever made a cake from scratch. Well worth the effort.
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Offline Ali the Baseball Cat

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Re: Food and How You Cook/Eat It (2019)
« Reply #64: January 28, 2019, 12:13:55 AM »
"Dabomb" sauce sucks - capsaicin extract sprayed on used Depends.  No wonder Ramsay needed to go evacuate something. 
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Offline bluestreak

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Re: Food and How You Cook/Eat It (2019)
« Reply #65: January 28, 2019, 08:34:01 AM »
Quote from: Ali the Baseball Cat on January 28, 2019, 12:13:55 AM
"Dabomb" sauce sucks - capsaicin extract sprayed on used Depends.  No wonder Ramsay needed to go evacuate something.

If you watch some of the other episodes, it’s clear that Da Bomb is put there purely for shock/comedic purposes. When Charlize Theron tasted it she just said, “that’s a dick move,” and I think Kevin Hart said, “why would somebody make this? To be jerks?” Here is Stephen Colbert doing an abbreviated challenge, which is also incredibly  funny.

I love hot sauces. I collect them like scotches. Da Bomb will never get anywhere near my house.




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Offline Ali the Baseball Cat

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Re: Food and How You Cook/Eat It (2019)
« Reply #66: January 28, 2019, 12:33:31 PM »
Desert island hot sauce if you can only have one?

This hard for me.  Sriracha for all of its recent popularity is incredibly versatile, and I have had a bottle on hand at all times for the past 30+ years. 

Others include


and



and

 
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Offline imref

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Re: Food and How You Cook/Eat It (2019)
« Reply #67: January 28, 2019, 01:26:20 PM »
Quote from: Ali the Baseball Cat on January 28, 2019, 12:33:31 PM
Desert island hot sauce if you can only have one?

This hard for me.  Sriracha for all of its recent popularity is incredibly versatile, and I have had a bottle on hand at all times for the past 30+ years. 

Others include
(Image removed from quote.)

and

(Image removed from quote.)

and

(Image removed from quote.) 

Cholula or El Yucateco Chile Habanero
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Offline Ali the Baseball Cat

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Re: Food and How You Cook/Eat It (2019)
« Reply #68: January 28, 2019, 01:33:18 PM »
Yucateco was my first serious sauce date   :thumbs:
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Offline bluestreak

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Re: Food and How You Cook/Eat It (2019)
« Reply #69: January 28, 2019, 01:48:47 PM »
Quote from: Ali the Baseball Cat on January 28, 2019, 12:33:31 PM
Desert island hot sauce if you can only have one?

This hard for me.  Sriracha for all of its recent popularity is incredibly versatile, and I have had a bottle on hand at all times for the past 30+ years. 

Others include
(Image removed from quote.)

and

(Image removed from quote.)

and

(Image removed from quote.)

Both of my parents grew up in Louisiana, so I’m a bit late to the Sriracha game. Or at least later than you. I was still ahead of all the hipsters.
That being said you’re right, it’s so versatile, you can put it on anything.

But, for nostalgia purposes I’d probably go with this one, since it’s what I grew up with. My parents put it on everything.



About 3 or 4 years ago I discovered Yellowbird Habanero Sauce. It is the closest thing to my do everything sauce this side of Sriracha. I can’t use it for everything because my wife doesn’t like anything hotter than Sriracha and Stiracha really does go better with more stuff, but I think the Yellowbird actually tastes better and packs more heat (I don’t think it’s close either). If you haven’t had some I’d definitely give it a try. It’s fantastic.

https://yellowbirdsauce.com/product/habanero-condiment-9-oz/?gclid=Cj0KCQiA7briBRD7ARIsABhX8aBhAb98ITu2Dbvl1xD_0x2sbFyry1X86IU1cj3cD01QGYSU8dGDPsUaAjxYEALw_wcB
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Offline Ali the Baseball Cat

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Re: Food and How You Cook/Eat It (2019)
« Reply #70: January 28, 2019, 01:56:28 PM »
Yellowbird is nice...garlic driven (like Sriracha). 
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Offline GburgNatsFan

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Re: Food and How You Cook/Eat It (2019)
« Reply #71: January 28, 2019, 02:09:32 PM »
Quote from: bluestreak on January 28, 2019, 01:48:47 PM
Both of my parents grew up in Louisiana, so I’m a bit late to the Sriracha game. Or at least later than you. I was still ahead of all the hipsters.
That being said you’re right, it’s so versatile, you can put it on anything.

But, for nostalgia purposes I’d probably go with this one, since it’s what I grew up with. My parents put it on everything.

(Image removed from quote.)

About 3 or 4 years ago I discovered Yellowbird Habanero Sauce. It is the closest thing to my do everything sauce this side of Sriracha. I can’t use it for everything because my wife doesn’t like anything hotter than Sriracha and Stiracha really does go better with more stuff, but I think the Yellowbird actually tastes better and packs more heat (I don’t think it’s close either). If you haven’t had some I’d definitely give it a try. It’s fantastic.

https://yellowbirdsauce.com/product/habanero-condiment-9-oz/?gclid=Cj0KCQiA7briBRD7ARIsABhX8aBhAb98ITu2Dbvl1xD_0x2sbFyry1X86IU1cj3cD01QGYSU8dGDPsUaAjxYEALw_wcB
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Offline JCA-CrystalCity

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Re: Food and How You Cook/Eat It (2019)
« Reply #72: January 28, 2019, 03:29:46 PM »
I'm kind of fond of the Cholula green jalapeno and poblano sauce. 
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Offline JCA-CrystalCity

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Re: Food and How You Cook/Eat It (2019)
« Reply #73: January 28, 2019, 03:29:56 PM »
Quote from: GburgNatsFan on January 28, 2019, 02:09:32 PM
(Image removed from quote.)
actually, I'm kind of fond of the Cholula green poblano sauce.
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Offline varoadking

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Re: Food and How You Cook/Eat It (2019)
« Reply #74: January 28, 2019, 03:36:55 PM »
Pour some of this in a bag of pork rinds and shake...mmmmmmmmmmmmmmmmmmmmmmmmm  :D

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