This recipe was great and easy to do:
Hungry Girl's Healthy Southwest Slow-Cooker Chicken Recipe
Anyone who loves Southwestern flavors will appreciate this recipe. Keep it simple, or dress it up with your favorite toppings!
Prep: 10 minutes
Cook: 3 - 4 hours or 7 - 8 hours, plus 45 minutes
Ingredients:
1 lb. raw boneless skinless chicken breasts, halved
1/4 tsp. each salt and black pepper
One 15-oz. can black beans, drained and rinsed
1 cup frozen sweet corn kernels
3/4 cup chopped onion
1/2 cup chicken broth
1/4 cup lime juice
3/4 tsp. ground cumin
2 cups roughly chopped cauliflower or 1 1/2 cups cauliflower rice
Optional topping: chopped fresh cilantro
Directions:
Place chicken in a slow cooker, and season with salt and pepper. Add all remaining ingredients except cauliflower. Stir to mix.
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.
Meanwhile, if starting with roughly chopped cauliflower, pulse cauliflower in a blender until reduced to rice-sized pieces.
Transfer chicken to a large bowl. Shred with two forks.
Return shredded chicken to the slow cooker, and mix well.
Add cauliflower rice to the slow cooker, and stir to mix.
If cooking at low heat, increase heat to high. Cover and cook for 45 minutes, or until cauliflower rice is tender.
