Trying this meatloaf recipe tonight:
http://southernfood.about.com/od/meatloafrecipes/r/r80127b.htmModifications are that I added three cloves of garlic, deleted the bell peppers (don't care for them), and used 2% milk instead of whole milk (because that's what we buy). It's in the oven now....I'll comment later on how it turns out. Naturally, I made more bacon than it called for and learned the hard way that brown sugar–coated bacon will stick to the paper towels you use to drain it (but, on the positive side, the paper towel scraps I wound up eating didn't interfere with the taste of the bacon).
Edited to add: It was decent. I'll make it again but will tweak it further, main thing being less barbecue sauce. The recipe calls for half a cup, but I only has a quarter-cup and so used that. We both felt it was a bit too much even with the reduced amount. Ms1995hoo thinks it needs less onion. On the whole, though, a good recipe, stayed moist without becoming gloppy.
