We originally planned filet mignon until my mom mentioned that she had gotten a veal chop from the same butcher a few weeks ago and liked it but was nervous cooking it because she’d never done it before—something like that would have been something my father would have cooked. So I asked if they had any and he brought out a big rack of veal and cut three chops for me on the spot. I knew she would not have had the recipe I posted above.
This thread needs more pictures.
