Author Topic: Food and How you Cook/Eat it (2016)  (Read 50199 times)

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Offline imref

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Re: Food and How you Cook/Eat it (2016)
« Reply #325: June 07, 2016, 04:23:46 PM »
But did it have any sugar in it?     :lol:

Great for a chilly morning.  I have this issue of dutch ovens however where I am constantly doubting that 13 briquets can actually cook something so I always overload and then burn my food.   Oh me of little faith.

it's pretty rare that anyone cooks in a dutch oven using coals and doesn't burn their food.  Though I did have scouts once make ice cream in one.