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Author Topic: Food and How you Cook/Eat it (2016)  (Read 50405 times)

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Offline Mathguy

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Re: Food and How you Cook/Eat it (2016)
« Reply #200: March 31, 2016, 10:30:29 PM »
Must have stock in garlic - or maybe ag futures

Quote from: Ali the Baseball Cat on March 31, 2016, 02:20:51 PM
I like the chocolate syrup touch.  My rule of thumb for garlic in recipes is to convert "cloves" to "bulbs" and then double. 
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