Author Topic: Food and How you Cook/Eat it (2016) (Read 49954 times)

tomterp · « **Reply #200:** April 01, 2016, 08:58:38 PM »

Quote from: imref on March 31, 2016, 10:51:57 PM

this is what i like about the electronic pressure cooker, follow the recipe, throw everything in a pot, put on the lid, set the timer, and walk away. Couldn't be simpler.

I was just referring to the garlic ingredient. But otherwise, no prob.

Author Topic: Food and How you Cook/Eat it (2016) (Read 49954 times)

tomterp

Re: Food and How you Cook/Eat it (2016)