Author Topic: Food and How you Cook/Eat it (2016)  (Read 49949 times)

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Offline skippy1999

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Re: Food and How you Cook/Eat it (2016)
« Reply #200: March 29, 2016, 03:08:38 PM »
Agreed, this sounds glorious. Must try ASAP.

On the other hand, I had Pecan Lodge BBQ for lunch today, so I can't be too jealous. 1/2 lb fatty brisket and a link of sausage. No veggies, screw side dishes ;) ;) We were treating some folks from Pennsylvania who hadn't had TX barbecue before...suffice to say I think they felt the ground shake beneath their feet.

Oh man I never made it there and now both of my kids have moved out of Texas :( if you do an Orlando trip you need to go to that 4 Rivers Smokehouse and let us know how their brisket compares because I thought it was pretty scrumptious!