0 Members and 2 Guests are viewing this topic.
I"m sorry you're not feeling well! Do you need any chicken noodle soup?
Vietnamese pho soup will cure just about anything...Pho 75 is my personal fave, though there are loads of others all around NoVa.
Hope you feel better soon! Chicken soup is the best...
Google 90 minute IPA for the full story.I think the 90 minute refers to how long a certain process the beer is exposed to, but not sure.The 60 Minute IPA is 6% alcohol - the 90 minute a hefty 9% (and 12 oz = 294 calories!!), and the rare and yet to be tasted by tomterp 120 minute IPA a whopping 20% alcohol. Here are some tasting notes about the 90 minute, which I like a lot.Esquire Magazine calls our 90 Minute .I..PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!9% abv90 ibuTasting Notes: Brandied fruitcake, raisiney, citrusy.Food Pairing recommendations: Pork chops, beef, grilled fish, frites, focaccia, split pea soup, Stilton cheese & escargot.Glassware recommendation: Snifter Wine comparable: Sauvignon Blanc In case you care... the average 12 oz. serving has 294 calories
Ohhhh man!! I love Weggies!!! It's my favorite grocery store! I could spend a whole morning there! And that meal sounds fabulous!
i think i've seen the 120 minute at 5th and ECapitol. Might want to wait for confirmation if you feel like making the trek. is that 12%?speaking of high alcohol beers i had some kinda bourbon (and possibly vanilla and/or oatmeat) beer at chophouse a year or two ago. i think it was 11%. the first couple of sips were alright, then a had about a half pint of what tasted like mostly bourbon. kinda burned the stomach
put some jalapenos in it
It said 20% on the Dogfish web site. One is almost like drinking a six pack.I think I've had that bourbon beer, probably a bourbon stout. Or was it an oatmeal bourbon stout, I can't remember. Chophouse beers are a bit uneven, I've had some bad ones, but some good ones too. All the same I enjoy going there and sampling.
sounds familiar. only been to chophouse twice. i like steak and i wouldnt call myself an expert, but it seems overrated to me. both times i went it was overcooked for medium rare, at least compared to other places i've been. i had a steak at gordon biersch once and it was good. their beer is good too.while on the brewery restaurant topic, Capitol City usually is good, they used to have a good pumpkin beer. i went looking for it a couple of weeks ago and they only had two of their beers available. they said the brewer quit. yikes
Pho 75 is in Arlington right? I think I've been there before. Put just about anything in a good broth and you've got excellent soup. Hmmm. Maybe I should see if the one over by Kmart is still open.
We went to Urban BBQ in Rockville for pulled pork, pulled chicken, potato salad, mac & cheese, slaw, and cornbread. They have better pulled pork than Rocklands, Old Glory, or Red, Hot, and Blue...dry, lean, and vinegary...I had about 3 pounds