Author Topic: Food and How You Cook/Eat It (2023–2026)  (Read 8682 times)

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Online HalfSmokes

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #100 on: July 04, 2025, 09:52:46 pm »
That’s no fun. Put it on high an let her rip

Online 1995hoo

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #101 on: July 05, 2025, 09:45:12 am »
It came out pretty well (slightly lopsided in that one spot, but it settled while resting on the counter and that slight bulge disappeared). We were too full to eat dessert, but I forced myself to have a slice of it anyway and it was good. Very different from New York cheesecake. Noticeably lighter and less dense.


Online JCA-CrystalCity

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #102 on: July 05, 2025, 09:52:40 am »
Very different from New York cheesecake. Noticeably lighter and less dense.


My people call that cheesecake for goyim.

Online English Natsie

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #103 on: July 05, 2025, 05:28:02 pm »
Over here, Marks & Sparks do a frozen Basque Cheesecake - must be something special as it's $21 each...;)

Online 1995hoo

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #104 on: July 26, 2025, 08:28:01 am »
“Take this, all of you, and eat it. This is my ice cream.”

Patty O’s Cafe in Washington, Virginia, serves ice cream in a chalice. Quite the presentation—and quite good ice cream, of course.


Offline imref

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #105 on: July 26, 2025, 09:06:25 am »
Hope you enjoyed it. 

Offline varoadking

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #106 on: November 07, 2025, 02:53:04 pm »

Late lunch / early dinner today - Loco Moco with mushroom gravy...two scoop rice, one scoop mac salad...

Ono...

Offline NatNasty

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #107 on: January 07, 2026, 01:53:37 pm »
“Take this, all of you, and eat it. This is my ice cream.”

Patty O’s Cafe in Washington, Virginia, serves ice cream in a chalice. Quite the presentation—and quite good ice cream, of course.



Is that pimento cheese ice cream?  :az:

Online blue911

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #108 on: January 07, 2026, 03:06:44 pm »
Is that pimento cheese ice cream?  :az:

You need help

Online 1995hoo

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #109 on: January 07, 2026, 04:06:33 pm »
It was butter pecan.

Offline Ali the Baseball Cat

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #110 on: January 07, 2026, 04:36:58 pm »
Durian ice cream smells like something you'd find at the bottom of a gym locker but it tastes fantastic. I'd try pimento  :D

Offline NatNasty

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #111 on: January 10, 2026, 02:36:49 pm »
It was butter pecan.

Butter Pecan is pretty good, too

Online 1995hoo

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #112 on: January 13, 2026, 10:20:42 am »
Chicken piccata pasta recipe.

We've made this several times and it's always good as an alternative to regular chicken piccata. Last night my wife wanted to make this, but she wasn't paying attention to the recipe and didn't get the chicken thighs out of the freezer in time to thaw them, so instead we used a one-pound package of already-cooked Perdue Short Cuts chicken strips. It was still good; maybe not as much flavor as there would be with thighs, and because breast meat has less fat to render we wound up having to add some more oil to the pan. But I was extremely hungry last night, so we still ate all of it (we made more or less the full recipe except that I didn't measure the amount of pasta, just eyeballed it).

Offline Ali the Baseball Cat

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #113 on: January 13, 2026, 01:33:50 pm »
mmmm butter

Online The Chief

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #114 on: January 13, 2026, 05:25:58 pm »
Chicken piccata pasta recipe.

We've made this several times and it's always good as an alternative to regular chicken piccata. Last night my wife wanted to make this, but she wasn't paying attention to the recipe and didn't get the chicken thighs out of the freezer in time to thaw them, so instead we used a one-pound package of already-cooked Perdue Short Cuts chicken strips. It was still good; maybe not as much flavor as there would be with thighs, and because breast meat has less fat to render we wound up having to add some more oil to the pan. But I was extremely hungry last night, so we still ate all of it (we made more or less the full recipe except that I didn't measure the amount of pasta, just eyeballed it).

Thanks, can always use a new chicken recipe.

Offline Dave in Fairfax

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #115 on: January 16, 2026, 02:55:02 pm »
I came across this on the Estonian armed forces website, of all places. It was served during a visit by the Defense Minister to Iraqi Kurdistan last year. Looks interesting, though I'm at a loss for some of the ingredients.


Offline imref

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #116 on: January 16, 2026, 03:23:44 pm »
Here's what Google Gemini thinks:

Quote
Based on the visual evidence, the picture shows a traditional Middle Eastern or South Asian spiced rice dish, most likely Kabsa (also known as Machboos in the Gulf region) or Riz bi-Djaj (Lebanese Chicken and Rice).

Key Components of the Dish
Protein: Pieces of roasted or simmered chicken are arranged around the center. In the middle, there is a layer of spiced ground or chopped meat.

Rice Base: A large bed of long-grain yellow rice (likely Basmati), colored by spices such as saffron or turmeric.

Garnish: The dish is generously topped with toasted almonds and golden raisins (sultanas), which add crunch and sweetness.

Accompaniments: In the background, there are small plastic containers that likely hold Daqoos (a spicy tomato salsa) or yogurt, which are traditional sides for this type of meal.

Likely Origins
Kabsa / Machboos: The national dish of Saudi Arabia, often featuring this exact combination of spiced rice, meat, nuts, and raisins.

Riz bi-Djaj: A Lebanese "special occasion" dish often served with shredded chicken over spiced rice and ground meat.

Mansaf (Variation): While the national dish of Jordan, Mansaf, traditionally uses lamb and a yogurt-based sauce (jameed), chicken versions exist but are less common.

Offline Ali the Baseball Cat

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #117 on: January 28, 2026, 07:34:24 pm »
I can smell that chicken & rice right through my computer  :az:

I love Estonia but the breakfasts can be a bit rough (lots of pickled fish).

Offline imref

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #118 on: February 11, 2026, 06:57:34 pm »
Hey Var, looks like Richmond is getting a Culver's. Henrico County, across from White Oak Village near the airport.

Offline Natsinpwc

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #119 on: February 11, 2026, 08:31:14 pm »
Hey Var, looks like Richmond is getting a Culver's. Henrico County, across from White Oak Village near the airport.
I like Culver’s.  Right across the street here in Orlando.  I go back and forth between them and Shake Shack and Five Guys as to my favorite burger.

Offline tomterp

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #120 on: February 11, 2026, 08:37:14 pm »
I like Culver’s.  Right across the street here in Orlando.  I go back and forth between them and Shake Shack and Five Guys as to my favorite burger.

There's a new Shake Shack in Fairfax, might have to try it for the first time.

Offline imref

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #121 on: February 11, 2026, 09:17:22 pm »
There's a new Shake Shack in Fairfax, might have to try it for the first time.

Shake Shack opened near us last year. Burgers are good but i'm not a fan of their fries, and we have better options in Five Guys and Foster's IMHO. The one near Capital One arena is great for a pre-game meal though.

I think we chatted about this, but none of them hold a candle to Spelunker's in Front Royal. Culver's reminds me of Spelunkers. I'll go out of my way to visit one whenever i'm in Florida.

Offline tomterp

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #122 on: February 11, 2026, 09:39:15 pm »
Shake Shack opened near us last year. Burgers are good but i'm not a fan of their fries, and we have better options in Five Guys and Foster's IMHO. The one near Capital One arena is great for a pre-game meal though.

I think we chatted about this, but none of them hold a candle to Spelunker's in Front Royal. Culver's reminds me of Spelunkers. I'll go out of my way to visit one whenever i'm in Florida.

I was in the park today and afterward we passed Spelunkers on our way to Vibrissa for a couple of beers after slogging through 7 miles of trail in 4" of slush/ice/water.  Beautiful day to be out, sunny and quiet, didn't see another hiker. 

Offline imref

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #123 on: February 11, 2026, 10:26:58 pm »
:thumbs:

Offline Natsinpwc

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Re: Food and How You Cook/Eat It (2023–2026)
« Reply #124 on: February 12, 2026, 05:59:57 am »
I like Shake Shack fries. Five Guys is too greasy and they give me too many.  :hysterical: