Food and How You Cook/Eat It (2023–2026)

[HalfSmokes]

That’s no fun. Put it on high an let her rip

[1995hoo]

It came out pretty well (slightly lopsided in that one spot, but it settled while resting on the counter and that slight bulge disappeared). We were too full to eat dessert, but I forced myself to have a slice of it anyway and it was good. Very different from New York cheesecake. Noticeably lighter and less dense.

[JCA-CrystalCity]

Very different from New York cheesecake. Noticeably lighter and less dense.

My people call that cheesecake for goyim.

[English Natsie]

Over here, Marks & Sparks do a frozen Basque Cheesecake - must be something special as it's $21 each...

[1995hoo]

“Take this, all of you, and eat it. This is my ice cream.”

Patty O’s Cafe in Washington, Virginia, serves ice cream in a chalice. Quite the presentation—and quite good ice cream, of course.

[imref]

Hope you enjoyed it. 

[varoadking]

Late lunch / early dinner today - Loco Moco with mushroom gravy...two scoop rice, one scoop mac salad...

Ono...

[NatNasty]

“Take this, all of you, and eat it. This is my ice cream.”

Patty O’s Cafe in Washington, Virginia, serves ice cream in a chalice. Quite the presentation—and quite good ice cream, of course.

Is that pimento cheese ice cream? 

[blue911]

Is that pimento cheese ice cream? 

You need help

[1995hoo]

It was butter pecan.

[Ali the Baseball Cat]

Durian ice cream smells like something you'd find at the bottom of a gym locker but it tastes fantastic. I'd try pimento 

[NatNasty]

It was butter pecan.

Butter Pecan is pretty good, too

[1995hoo]

Chicken piccata pasta recipe.

We've made this several times and it's always good as an alternative to regular chicken piccata. Last night my wife wanted to make this, but she wasn't paying attention to the recipe and didn't get the chicken thighs out of the freezer in time to thaw them, so instead we used a one-pound package of already-cooked Perdue Short Cuts chicken strips. It was still good; maybe not as much flavor as there would be with thighs, and because breast meat has less fat to render we wound up having to add some more oil to the pan. But I was extremely hungry last night, so we still ate all of it (we made more or less the full recipe except that I didn't measure the amount of pasta, just eyeballed it).

[Ali the Baseball Cat]

mmmm butter

[The Chief]

Chicken piccata pasta recipe.

We've made this several times and it's always good as an alternative to regular chicken piccata. Last night my wife wanted to make this, but she wasn't paying attention to the recipe and didn't get the chicken thighs out of the freezer in time to thaw them, so instead we used a one-pound package of already-cooked Perdue Short Cuts chicken strips. It was still good; maybe not as much flavor as there would be with thighs, and because breast meat has less fat to render we wound up having to add some more oil to the pan. But I was extremely hungry last night, so we still ate all of it (we made more or less the full recipe except that I didn't measure the amount of pasta, just eyeballed it).

Thanks, can always use a new chicken recipe.