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Author Topic: Food and How You Cook/Eat It (2023–2025)  (Read 7522 times)

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Offline HalfSmokes

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #100 on: July 04, 2025, 09:52:46 pm »
That’s no fun. Put it on high an let her rip
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Offline 1995hoo

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #101 on: July 05, 2025, 09:45:12 am »
It came out pretty well (slightly lopsided in that one spot, but it settled while resting on the counter and that slight bulge disappeared). We were too full to eat dessert, but I forced myself to have a slice of it anyway and it was good. Very different from New York cheesecake. Noticeably lighter and less dense.

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Offline JCA-CrystalCity

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #102 on: July 05, 2025, 09:52:40 am »
Quote from: 1995hoo on July 05, 2025, 09:45:12 am
Very different from New York cheesecake. Noticeably lighter and less dense.


My people call that cheesecake for goyim.
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Offline English Natsie

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Re: Food and How You Cook/Eat It (2023–2025)
« Reply #103 on: July 05, 2025, 05:28:02 pm »
Over here, Marks & Sparks do a frozen Basque Cheesecake - must be something special as it's $21 each...;)
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