Tonight’s dinner linked below. What would you do to add some flavor in terms of seasonings? We both felt this has potential but we weren’t sure what we’d do to give it some more bite.
https://www.foodandwine.com/recipes/stir-fried-flank-steak-with-yellow-onions
I like to marinate my flank steak for 24-48 hours and then grill to medium rare and slice thin. A 2+ pounder makes for a good steak dinner the first night, fajitas the next night, and sandwiches after that (maybe).
