We tried a new chili recipe this year. Made it on Saturday because we had Caps tickets yesterday and it was just easier to get it done in advance. We skipped the pickled onions they suggest as a topping; we also had slightly less meat than the recipe specified, and we used one jalapeño instead of two and five garlic cloves instead of ten. But I used the full amount of the liquid. This was very good and we will make it again next year.
Boneless short rib chiliCornbread I made as a side dish
