If you haven’t already had Pizza Rustica you should give it a go.
It's been on my radar for a while but I've yet to try it. I hate making dough at home and I'd have a snowball's chance in hell of finding it in a restaurant here.
Agreed. I grew up in NY and prefer NY-style pizza, but I'll pretty much enjoy any pizza. Chicago deep-dish isn't something I want to eat every day, but I enjoy a slice ever now and then. Other than Cici's, it's pretty rare to find any kind of bad pizza.
This is basically how I feel. NY style is more of a once every week or so type of pizza, while Chicago-style is more of a once in a blue moon treat.
