Author Topic: Food and How You Cook/Eat It (2021)  (Read 1908 times)

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Online imref

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Re: Food and How You Cook/Eat It (2021)
« Reply #100: May 10, 2021, 02:40:13 PM »
How have I never made (or for that matter, had) shakshuka??  This needs to be corrected, stat

I saw it on Alton Brown's new Good Eats a few months ago and got scared away, he made a very complex version that required first preserving lemons (https://www.foodnetwork.com/recipes/alton-brown/shakshuka-7424000), the recipe I posted above was really easy (and tasty).