Author Topic: Food and How You Cook/Eat It (2021)  (Read 2204 times)

0 Members and 1 Guest are viewing this topic.

Offline imref

  • Posts: 35842
  • Re-contending in 2022
Re: Food and How You Cook/Eat It (2021)
« Reply #100: April 24, 2021, 12:13:25 AM »
The use of olive oil seems odd given how much rendered fat you're going to get out of guanciale/pancetta, anyway.  The rest of that is basically how I make carbonara, except I use bucatini instead of spaghetti.  Non-traditional, but I love the structure of bucatini in a dish like carbonara--extra sauce actually going inside the pasta itself = divinity.
I didn’t use oil either, just the pancetta. And I used bucatini as well. Great stuff