Author Topic: Food and How You Cook/Eat It (2021)  (Read 1929 times)

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Offline KnorrForYourMoney

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Re: Food and How You Cook/Eat It (2021)
« Reply #100: April 23, 2021, 11:31:34 PM »
The use of olive oil seems odd given how much rendered fat you're going to get out of guanciale/pancetta, anyway.  The rest of that is basically how I make carbonara, except I use bucatini instead of spaghetti.  Non-traditional, but I love the structure of bucatini in a dish like carbonara--extra sauce actually going inside the pasta itself = divinity.