Author Topic: Minor League Eats  (Read 2914 times)

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Offline MonsterUSMC

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Re: Minor League Eats
« Topic Start: December 04, 2020, 02:54:11 PM »
Another article featuring minor league ballpark foods.
Now that the Nationals have acquired the Rochester Red Wings, should we try their famous Red & White Hot???

https://www.usatoday.com/story/travel/destinations/2013/06/01/12-outrageous-foods-at-minor-league-ballparks/2376915/

 Red & White Hots

This is as local of a ballpark concoction as you can get. The Rochester Red Wings' Frontier Field serves up a combo of red and white hot dogs from Zweigle's, the only hot dog brand served at the stadium since the '20s. The white hot, a cheaper alternative to the red hot, was invented in the '20s by Germans in Rochester, N.Y. This spin on the classic is made of uncured and unsmoked pork, beef, and veal mixed with mustard and other spices. Because it's uncured, the hot dog retains a white appearance. Top off local red and white hots as you like and enjoy with a side of fried pickles.