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Apparently there's now a shortage on lump charcoal. Had to go to 4 places today to find a bag. That was a 10-lb bag that looked like it got run over by a car. Better than nothing, I guess.
They had tequila at the ABC store...I'm OK as long as that holds up...
For all who like cueso dip, try making a southern cueso dip - mix Velveeta cheese with pimento cheese
The best queso dip is a block of velveeta mixed with 2 cans of Rotel diced tomatoes. Adding sausage is up to you.
Okay, I've gotten used to ignoring your trolling, but what the freak
Knorr - you really think I troll ? Actually, 2IPAs would tell you I'm a pretty good cook.
Found a copycat Cheesecake Factory tomato basil pasta recipe, used fresh tomatoes and basil from our garden and it was freaking awesome nomnomnom (Image removed from quote.)
Here you go gburg, I added some chicken to mine but I know you stick to plant based meals so you totally not need to, just the pasta, tomatoes and cheese were totally yummy! https://www.allrecipes.com/recipe/193187/tomato-basil-penne-pasta/Also “reasonable parts of the country”
I just made these tonight for the first time. They were delicious. Best potatoes I ever made. I paired it with sautéed green beans and a ribeye cooked via their reverse sear method. https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.htmlThis is the only way I cook steak now. It guarantees perfect temperature and a delicious crust like at a restaurant. All the components together made this probably the best meal I’ve ever cooked.
The momofuku seasoning salts are the best spice purchase I’ve ever made- absolutely awesome on burgers