Author Topic: Food and How You Cook/Eat It (2020) (Read 11755 times)

tomterp · « **Reply #75:** April 15, 2020, 02:11:56 PM »

Quote from: blue911 on April 15, 2020, 02:05:19 PM

Tom, try red oak with beef.

I was hoping you'd come up with a recommendation for these bourbon infused black cherry chunks I have unopened in the bunker.

I have plenty of white oak in the wood pile, probably poison ivy infused.

Author Topic: Food and How You Cook/Eat It (2020) (Read 11755 times)

tomterp

Re: Food and How You Cook/Eat It (2020)