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Author Topic: Food and How You Cook/Eat It (2020)  (Read 11928 times)

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Offline bluestreak

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Re: Food and How You Cook/Eat It (2020)
« Reply #50: April 11, 2020, 10:15:05 PM »
To further plug Serious Eats. I just cooked this Jambalaya recipe. It’s just as good as my Mom’s who was born and raised in Louisiana. It was incredible. And they described why it’s so flavorful.

Of note. They have not found a recipe that equals my Mom’s gumbo.

https://www.seriouseats.com/recipes/2017/03/creole-style-red-jambalaya-chicken-sausage-shrimp-recipe.html
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