Since I’ve got the time, I wanted to try a recipe I always wanted to. Turkish Manti. Lamb dumplings with three sauces: Brown Butter, Caramelized Tomato sauce and garlic yogurt sauce.
Making the dumplings from scratch is incredibly time consuming.
https://www.panningtheglobe.com/turkish-manti/
I bought a dumpling maker (a cutter with two presses) for $15 from amazon, dumplings are still a pain in the ass. Even if you cheat and use egg roll wrappers they’re a pain. Looks good though
