I wonder if they have the same quality control in the VA/DC as they did when the fish used to land in Boston. Of course now all their fish is flown in other than shellfish up there. Rolls, of course, were great. They do some nice fish with Asian sauces, and veggies are terrific. I used to love their bluefish pate, which you don't get down here. I'll go to clam shacks (or outlets of clam shacks) rather than Legals for fried clams. I'd often end up with trout. It's been a long time.
They built a nice travel-friendly place inside Logan Airport in the United Terminal. I frequented it back in the days when business travel was a thing.
