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Author Topic: Food and How You Cook/Eat It (2020)  (Read 11581 times)

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Offline blue911

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Re: Food and How You Cook/Eat It (2020)
« Reply #175: June 18, 2020, 08:49:44 AM »
Quote from: bluestreak on June 17, 2020, 09:05:49 PM
I made a gochujang glazed slow roasted chicken.  It was delicious.

Isn’t slow roasted just a fancy way of saying baked?
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