Wegmans had some nice halibut fillets on Sunday, so I got two and made the following. It was pretty good and I will try it again. I cut the sauce recipe a bit because it said the recipe was for four, but that was a mistake because I still had around a pound of fish. I should have used the whole recipe. Other slight hiccup was that I didn’t remove the skin before cooking and it affected the sauce a little (and the aroma in our kitchen the next morning). Next time, I’ll remove the skin. The recipe calls for halibut steaks, but Wegmans had only fillets.
https://www.allrecipes.com/recipe/50392/capers-and-halibut/
