Speaking of Papa Johns 1/2 off...
Have you ordered pizza from them lately? Have you noticed any difference?
The bane of PJ pizza was always its sogginess. All of a sudden, they're not soggy! They have the perfect moisture content. The crust is better. The toppings are better. The sauce is better. Everything about it is better. Have they changed the recipe or have they franchise employees been trained to make it right?
