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Author Topic: Food and How you Cook/Eat it (2014)  (Read 35146 times)

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Online varoadking

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Re: Food and How you Cook/Eat it (2014)
« Reply #600: December 24, 2014, 05:49:14 PM »
Quote from: JCA-CrystalCity on December 24, 2014, 04:45:10 PM
Took Dad out for a tradition Christmas Eve dinner at his favorite Chinese restaurant.

You're a good son...  :)
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Online Slateman

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Re: Food and How you Cook/Eat it (2014)
« Reply #601: December 25, 2014, 08:00:16 PM »
Need a good recipe for grilling pork chops. Go.
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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2014)
« Reply #602: December 25, 2014, 08:17:26 PM »
Brush on Grace jerk paste, grill after 30 minutes, done.
Quote from: Slateman on December 25, 2014, 08:00:16 PM
Need a good recipe for grilling pork chops. Go.
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Online Slateman

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Re: Food and How you Cook/Eat it (2014)
« Reply #603: December 25, 2014, 08:47:03 PM »
Thanks, but it looks like I won't be using the so called grill.

My MiL bought an electric grill for my wife and I for Christmas. It's basically a fancy George Foreman Grill. Problem is it's huge and it's got scratches on it out of the box. So it's going back. There's no space for it. It takes up the entire stove top.
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Online varoadking

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Re: Food and How you Cook/Eat it (2014)
« Reply #604: December 25, 2014, 09:11:12 PM »
Quote from: Slateman on December 25, 2014, 08:47:03 PM
Thanks, but it looks like I won't be using the so called grill.

My MiL bought an electric grill for my wife and I for Christmas. It's basically a fancy George Foreman Grill. Problem is it's huge and it's got scratches on it out of the box. So it's going back. There's no space for it. It takes up the entire stove top.

Move the blender...
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Offline blue911

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Re: Food and How you Cook/Eat it (2014)
« Reply #605: December 25, 2014, 09:21:24 PM »
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Offline GburgNatsFan

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Re: Food and How you Cook/Eat it (2014)
« Reply #606: December 26, 2014, 09:13:21 AM »
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Offline Nathan

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Re: Food and How you Cook/Eat it (2014)
« Reply #607: December 26, 2014, 05:51:58 PM »
Got 3 pounds of boneless skinless chicken thighs for stupid cheap (under a dollar a pound).  Any suggestions on how to prepare them?
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Online Slateman

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Re: Food and How you Cook/Eat it (2014)
« Reply #608: December 26, 2014, 05:55:57 PM »
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Offline Mathguy

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Re: Food and How you Cook/Eat it (2014)
« Reply #609: December 26, 2014, 06:50:43 PM »
Pour a layer of soy sauce in a pan and shake a mixed pepper spice variety (such as Seasoned Pepper) on it.  Let sit for 20-30 minutes so the pepper works into the soy sauce.  Marinade chicken for 15 min on each side.  Then grill or broil like steak.

Quote from: Nathan on December 26, 2014, 05:51:58 PM
Got 3 pounds of boneless skinless chicken thighs for stupid cheap (under a dollar a pound).  Any suggestions on how to prepare them?
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Offline imref

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Re: Food and How you Cook/Eat it (2014)
« Reply #610: December 26, 2014, 10:12:48 PM »
After having it recently at a luncheon, Picadillo has become my new favorite dish. 

Here's a good recipe:

http://cooking.nytimes.com/recipes/1016814-picadillo

Anyone do anything interesting for Christmas dinner?  We went with our traditional sauerbraten and homemade pretzels, thought without lye the pretzels are never quite right.
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Offline skippy1999

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Re: Food and How you Cook/Eat it (2014)
« Reply #611: December 27, 2014, 09:34:36 PM »
Quote from: houston-nat on December 17, 2014, 04:47:38 PM
Use Your Cast Iron Skillet and A Tortilla to Make Pizza in 15 Minutes

I made this tonight Houston except I used thinly sliced tomatoes instead of sauce.  I went a little cheese crazy so it was good but not great but I can totally see how with playing around a little I can make it great, thanks for posting that!

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Online varoadking

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Re: Food and How you Cook/Eat it (2014)
« Reply #612: December 27, 2014, 09:51:13 PM »
Quote from: skippy1999 on December 27, 2014, 09:34:36 PM
I made this tonight Houston except I used thinly sliced tomatoes instead of sauce.  I went a little cheese crazy so it was good but not great but I can totally see how with playing around a little I can make it great, thanks for posting that!

(Image removed from quote.)

The pizza can stay, but that avatar has to go...  :old:
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Offline skippy1999

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Re: Food and How you Cook/Eat it (2014)
« Reply #613: December 27, 2014, 10:53:27 PM »
Quote from: varoadking on December 27, 2014, 09:51:13 PM
The pizza can stay, but that avatar has to go...  :old:

Nevah!!! :oldy:
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Online JCA-CrystalCity

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Re: Food and How you Cook/Eat it (2014)
« Reply #614: December 28, 2014, 10:17:19 AM »
Quote from: varoadking on December 27, 2014, 09:51:13 PM
The pizza can stay, but that avatar has to go...  :old:
when he put :old: , he was calling for Pat the Patriot rather than the Flying Elvis logo.

I only wear Pat hats.  I have one Elvis I don't wear. 
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Offline skippy1999

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Re: Food and How you Cook/Eat it (2014)
« Reply #615: December 28, 2014, 11:29:34 AM »
Quote from: JCA-CrystalCity on December 28, 2014, 10:17:19 AM
when he put :old: , he was calling for Pat the Patriot rather than the Flying Elvis logo.

I only wear Pat hats.  I have one Elvis I don't wear. 

Ah ok, I thought he was just bein' a Patriot hater  >:(  I like both logos :)
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Online varoadking

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Re: Food and How you Cook/Eat it (2014)
« Reply #616: December 28, 2014, 12:15:58 PM »
Quote from: JCA-CrystalCity on December 28, 2014, 10:17:19 AM
when he put :old: , he was calling for Pat the Patriot rather than the Flying Elvis logo.

I only wear Pat hats.  I have one Elvis I don't wear.

Thank you...thank you very much...
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Offline houston-nat

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Re: Food and How you Cook/Eat it (2014)
« Reply #617: December 30, 2014, 11:12:58 AM »
In case anyone needs it

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2014)
« Reply #618: December 30, 2014, 11:33:53 AM »
What is a trip to Cambodia without 'happy pizza'?

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Offline Clever

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Re: Food and How you Cook/Eat it (2014)
« Reply #619: December 30, 2014, 12:09:21 PM »
Quote from: Ali the Baseball Cat on December 30, 2014, 11:33:53 AM
What is a trip to Cambodia without 'happy pizza'?

(Image removed from quote.)
looks like spinach
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Offline blue911

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Re: Food and How you Cook/Eat it (2014)
« Reply #620: December 30, 2014, 01:04:34 PM »
Quote from: Clever on December 30, 2014, 12:09:21 PM
looks like spinach

with a snot rocket in the middle.
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Offline mitlen

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Re: Food and How you Cook/Eat it (2014)
« Reply #621: December 30, 2014, 01:30:42 PM »
Quote from: blue911 on December 30, 2014, 01:04:34 PM
with a snot rocket in the middle.

 :spit:
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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2014)
« Reply #622: December 30, 2014, 01:58:53 PM »
One way to find out
Quote from: Clever on December 30, 2014, 12:09:21 PM
looks like spinach
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Offline Nathan

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Re: Food and How you Cook/Eat it (2014)
« Reply #623: December 31, 2014, 03:26:58 PM »
I wonder why meat pies aren't really a thing in the US.
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Offline Mathguy

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Re: Food and How you Cook/Eat it (2014)
« Reply #624: December 31, 2014, 03:29:20 PM »
Most of the meat pies have so much fat in the pastry that there are better meat alternatives

Quote from: Nathan on December 31, 2014, 03:26:58 PM
I wonder why meat pies aren't really a thing in the US.
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