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Author Topic: Food and How you Cook/Eat it (2013)  (Read 20383 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it (2013)
« Reply #325 on: June 26, 2013, 04:05:52 pm »
THIS BEEF IS SO RAW, IT'S EATING THE SALAD FROM MY PLATE!

He really only acts that way on the drama'd up US shows.
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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2013)
« Reply #326 on: June 26, 2013, 04:17:22 pm »
Probably a better shtick than that of another celeb chef that recently came to light...
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Online imref

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Re: Food and How you Cook/Eat it (2013)
« Reply #327 on: June 28, 2013, 12:05:21 am »
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Offline PC

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Re: Food and How you Cook/Eat it (2013)
« Reply #328 on: July 06, 2013, 02:57:11 pm »
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Offline Nathan

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  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it (2013)
« Reply #329 on: July 06, 2013, 03:30:58 pm »
That's just stupid.
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Offline houston-nat

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Re: Food and How you Cook/Eat it (2013)
« Reply #330 on: July 06, 2013, 03:57:37 pm »
I've been cooking some damn good things lately. Last week, left pork chops overnight in a saltwater brine with 10 cloves of garlic and a sliced-up shallot, then covered them in breadcrumbs, pan-fried them, and served with a lemon butter caper sauce. It was the first time I've bitten into something I've made and thought "DAMN... I can't believe I made that."
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Online Slateman

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Re: Food and How you Cook/Eat it (2013)
« Reply #331 on: July 06, 2013, 04:09:29 pm »
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Offline Nathan

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Re: Food and How you Cook/Eat it (2013)
« Reply #332 on: July 06, 2013, 05:15:05 pm »
Quote from: Slateman on July 06, 2013, 04:09:29 pm
Agreed

To clarify since I was on my way out the door when I posted, $5 for a sweetened croissant cut in to a ring, waiting in line for hours for it, and CRYING when they run out is stupid.
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Offline houston-nat

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Re: Food and How you Cook/Eat it (2013)
« Reply #333 on: July 11, 2013, 08:52:41 am »
Friend of mine came over Sunday and we decided to make gnocchi for the first time ever. It went well:

- sweet potato gnocchi from scratch, rolled over a fork and cooked to perfection (or close, for our first try!)
- a cream sauce with finely minced onions and garlic, a few sage leaves, and a whole lot of gouda
- crumbles of the last of my home-cured bacon
- for the salad, we put some aluminum foil on a pan and roasted a bunch of raspberries and blackberries until they were newly dried, then (using the same now juice-covered foil) baked a few slices of goat cheese too
- we both got a slice of bacon  :D
- Altamira Reserva Malbec 2009: a powerful partner with the resolve to stand up to all that sweet potato, gouda, and bacon goodness
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Offline Frau Mau

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Re: Food and How you Cook/Eat it (2013)
« Reply #334 on: July 11, 2013, 09:36:50 am »
Oh you so suck for posting that pic, now I'm hungry. Well, at least you could probably trade that meal for sex.
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Offline skippy1999

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Re: Food and How you Cook/Eat it (2013)
« Reply #335 on: July 11, 2013, 10:25:04 am »
Quote from: PC on July 06, 2013, 02:57:11 pm
Donuts are so last century.

http://www.buzzfeed.com/arielknutson/everything-you-need-to-know-about-the-cronut


At Stop & Shop in CT back in the 90's they would take croissants and dip them in the glaze for donuts, best. things. ever.  I am totally on board with a donut/croissant combo. 
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Offline Nathan

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Re: Food and How you Cook/Eat it (2013)
« Reply #336 on: July 12, 2013, 07:23:19 pm »
I wish they'd bring back Gibble's chips :'(
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Offline Frau Mau

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Re: Food and How you Cook/Eat it (2013)
« Reply #337 on: July 12, 2013, 07:34:27 pm »
Quote from: Nathan on July 12, 2013, 07:23:19 pm
I wish they'd bring back Gibble's chips :'(

I loved those! However they still make Martin's BBQ chips, which are awesome!!!
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Offline sportsfan882

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Re: Food and How you Cook/Eat it (2013)
« Reply #338 on: July 12, 2013, 07:58:25 pm »
What are you chasing Desmond? Why why

Leadoff walk and they do nothing. Now time for Stras to give up some more.
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Offline HalfSmokes

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Re: Food and How you Cook/Eat it (2013)
« Reply #339 on: July 12, 2013, 07:59:55 pm »
Quote from: sportsfan882 on July 12, 2013, 07:58:25 pm
What are you chasing Desmond? Why why

Leadoff walk and they do nothing. Now time for Stras to give up some more.

Wrong thread?
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Offline Frau Mau

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Re: Food and How you Cook/Eat it (2013)
« Reply #340 on: July 12, 2013, 08:07:24 pm »
Quote from: HalfSmokes on July 12, 2013, 07:59:55 pm
Wrong thread?

Unless he's chasing ribs, yes.
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Offline houston-nat

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Re: Food and How you Cook/Eat it (2013)
« Reply #341 on: July 12, 2013, 08:32:07 pm »
Quote from: sportsfan882 on July 12, 2013, 07:58:25 pm
What are you chasing Desmond? Why why

Leadoff walk and they do nothing. Now time for Stras to give up some more.
:lmao:
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Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it (2013)
« Reply #342 on: July 13, 2013, 01:13:31 pm »
Quote from: Frau Mau on July 12, 2013, 08:07:24 pm
Unless he's chasing ribs, yes.
Ribeyes.  Also referred to as steaks.
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Online Slateman

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Re: Food and How you Cook/Eat it (2013)
« Reply #343 on: July 15, 2013, 04:44:55 pm »
New Mexico. Go there. Eat great food. Die happy.
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Online imref

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Re: Food and How you Cook/Eat it (2013)
« Reply #344 on: July 22, 2013, 01:12:38 pm »
I visited Oma Bap, a korean fast food restaurant, last week in Bellevue WA outside of Seattle and was terribly disappointed to discover afterwards that it's the only location.  I hoped it was a rapidly growing chain.

http://www.omabap.com

If you ever find yourself in Bellevue, and you like Korean food and you want it quick and cheap, check this place out.
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Offline PC

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Re: Food and How you Cook/Eat it (2013)
« Reply #345 on: September 05, 2013, 05:58:11 pm »
Does anyone here use quick cook pasta?  If so, how do you like it?

http://www.quickcookpasta.com/
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Offline Frau Mau

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Re: Food and How you Cook/Eat it (2013)
« Reply #346 on: September 05, 2013, 07:29:19 pm »
Quote from: PC on September 05, 2013, 05:58:11 pm
Does anyone here use quick cook pasta?  If so, how do you like it?

http://www.quickcookpasta.com/

Why would you use quick cook pasta, any pasta done well is quick.  :shrug:
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Offline PC

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Re: Food and How you Cook/Eat it (2013)
« Reply #347 on: September 05, 2013, 08:15:33 pm »
I'm not sure I'll have all the accouterments that I would have from a full kitchen so I'm looking for shortcuts.
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Offline Frau Mau

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Re: Food and How you Cook/Eat it (2013)
« Reply #348 on: September 05, 2013, 09:54:47 pm »
Do you have a pan? If so, you should be okay.
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Offline houston-nat

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Re: Food and How you Cook/Eat it (2013)
« Reply #349 on: September 05, 2013, 10:42:10 pm »
Quote from: PC on September 05, 2013, 08:15:33 pm
I'm not sure I'll have all the accouterments that I would have from a full kitchen so I'm looking for shortcuts.
All pasta takes is 1 pot, 1 range, hot water, and 8 minutes.
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