I was there on 4/3 and it shows real potential. Much more wide open and will have more diverse food offerings with all the food trucks and all. Didn't stick around to see their beer offerings because I had young son in tow.
But it was a work in progress on 4/3. They are still expanding it, you can tell.
But don't get attached to it. I think it's only for this year before development begins on that lot by the end of the year.