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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 105228 times)

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Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1325: January 24, 2012, 05:41:19 PM »
Or an easier way is to let it sit at room temp for 15 minutes before cooking. That will also help with tenderness. Cold meat introduced to heat right away gets tough.
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