Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 104634 times)

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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #1325: January 23, 2012, 08:25:30 PM »
Dinner at CCSP last night - Braised short ribs with a wine sauce over mashed potatoes with green beans and mushrooms.  For $12.99.  Plus a slice of cheesecake with bananas foster sauce for another $5.99.  Sam's Winter too.



"Boneless ribs" with fried rice from my new local carryout, five bucks.