Side note, only one of those barbecue pictures is generic off the internet: the steak.
The ribs and creamed corn are from Rudy's, "The Worst Bar-B-Q in Texas, which is about 3 miles from my house.
The first brisket is from Luling City Market, which I tried to eat at once but it was closed that night.
The last brisket is from Snow's BBQ in Lexington, TX, which is only open on Saturday mornings, but is so famous that it has been called the best barbecue in Texas and there are lines out the door at 8am Saturday morning.
