Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 105042 times)

saltydad · « **Reply #500:** December 28, 2010, 06:09:17 PM »

Quote from: Ali the Baseball Cat on December 28, 2010, 02:10:45 PM

I've been into pozole lately...it's an ancient Mexican stew made from hominy, chiles, and (since the Spanish conquest) pork shoulder. Apparently in pre-Columbian times they didn't use pork (if you get my drift).

The OTHER white meat.

Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 105042 times)

saltydad

Re: Food and How you Cook/Eat it.