this was the hit of tonight's dinner (in addition to the Sauerbraten).
Tyler Florence's celery root/horseradish mashed potatoes:
- Cut 2 celery roots and 3 lbs of idaho or other baking potatoes into 1 inch cubes
- boil in salted water for 15-20 min until soft
- mash or rice
- stir in 1 cup of heavy cream, half a stick of unsalted butter, and 1 tablespoon of horseradish
- salt/pepper to taste
- drizzle some EVOO and sprinkle some fresh chives over the top and serve
