Author Topic: Food and How You Cook/Eat It (2022)  (Read 1887 times)

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Offline NatNasty

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Re: Food and How You Cook/Eat It (2022)
« Reply #50: August 25, 2022, 07:39:45 PM »
Nothing like coming home from an overseas trip to find that your garage fridge/freezer got fried by a thunderstorm. The smell of rotting meat was something I wish never to experience again.

I once came home to a kitchen fridge seemingly running fine, only to be greeted with a blast of hot air when I opened the door.  This was nearly 20 years ago, and the smell of the leftover lobster claws I had in there remains a topic of conversation to this day.