I don’t know whether they’re selling it anywhere other than at the brewery. We stopped there yesterday on our way home. The tasting room itself is closed, but they have a drive-up line out front (credit or debit only). They’re not filling customers' growlers for sanitary reasons. They’ll sell you a new growler or crowlers, although the Mexican Dark only comes in four-packs of 16-ounce cans.
If you want directions, let me know. It’s on Wheeler Avenue in Alexandria—an industrial area along the train tracks south of Duke Street, not an area you’d wander into by accident because it’s sort of isolated from most of the street system.
I've been there once before - they had a debut of an oyster stout, served with oysters on the half shell. Quite a party, place was packed.
