Try marinading the steak in soy sauce & Lowry's Seasoned Pepper for a short time. Then just before the searing stage, drop the steak into the marinade quickly.
I just made these tonight for the first time. They were delicious. Best potatoes I ever made. I paired it with sautéed green beans and a ribeye cooked via their reverse sear method.
https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html
This is the only way I cook steak now. It guarantees perfect temperature and a delicious crust like at a restaurant.
All the components together made this probably the best meal I’ve ever cooked.
