I like catfish, but I've never fixed it. The beef tonight was exquisite along with some garlic and rosemary potatoes.
They were too thick for pan frying with less than a LOT of oil. Guess I tried to do it on the cheap.
I was using my cast iron which is perfect for the task. Used peanut oil, which has such a nice clean unobtrusive taste. Basted in olive oil, heavy sprinkle of the Penzey's jerk seasoning and then lightly cornmeal breaded. My filet half (1 filet was more than 1.2 lbs) was very thick and not as cooked as I would have liked. My wife's was great.
