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Author Topic: Food and How you Cook/Eat it (2017)  (Read 26701 times)

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2017)
« Reply #275: September 26, 2017, 06:44:13 PM »
We did a sous vide brisket that then went in the smoker for like 3 or so hours instead of the customary 12.  I can see why restaurants love it.
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