Author Topic: Food and How you Cook/Eat it (2016)  (Read 50406 times)

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Offline houston-nat

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Re: Food and How you Cook/Eat it (2016)
« Reply #200: March 29, 2016, 03:03:11 PM »
Sooooo jealous!! and hungry!!!!! 
Agreed, this sounds glorious. Must try ASAP.

On the other hand, I had Pecan Lodge BBQ for lunch today, so I can't be too jealous. 1/2 lb fatty brisket and a link of sausage. No veggies, screw side dishes ;) ;) We were treating some folks from Pennsylvania who hadn't had TX barbecue before...suffice to say I think they felt the ground shake beneath their feet.