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Author Topic: Food and How you Cook/Eat it (2015)  (Read 46910 times)

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Offline 1995hoo

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Re: Food and How you Cook/Eat it (2015)
« Reply #100: February 22, 2015, 09:42:48 PM »
We found a recipe for meatball stroganoff in a magazine and it only took 35 minutes to make (using frozen meatballs). Good wintertime dinner. Boiling the water for the pasta almost took longer than making the stroganoff.
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