Author Topic: Next year's concessionaire  (Read 3279 times)

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Offline shoeshineboy

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Re: Next year's concessionaire
« Topic Start: August 26, 2007, 10:02:29 AM »
It looks pretty fancy. Something about fancy looking stuff and ballparks don't go together in my mind. I think they should concentrate heavily on the diffrent varieties of meat on bun, none of this vegan sushi nonsense.

I think you have to take the pictures on their site of the catering and food services for what it is. They need to make it look good to attract the business. Being able to do the fancier stuff will help them win the overall contracts. But that stuff is for the restaurants and club and suite areas. While I am sure the general concessions will go through an upgrade, there will still be traditional dogs and peanuts.

But I want some better options. Since they will likely not allow you to bring in your own food, I am going to want to have some decent choices. I want to live to see to the team win, so I don't plan on having hot dogs for dinner 81 nights a year.