Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 104990 times)

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Offline houston-nat

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Re: Food and How you Cook/Eat it.
« Reply #1875: December 10, 2012, 11:24:40 AM »
What recipe do you use? I have never made fudge before, mostly because I'm scared to keep that stuff in the house. Sounds awesome, though, might want to try eventually :)
Uhhhh it's kind of a family secret. Although my parents use walnuts instead of toffee. But if you ever join the family I'll tell you!  :P

P.S. It's not all sugary like normal fudge, is the secret. It's more what's NOT in the recipe than what is.