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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 105269 times)

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Offline imref

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Re: Food and How you Cook/Eat it.
« Reply #1825: November 21, 2012, 09:42:58 PM »
Quote from: comish4lif on November 21, 2012, 08:37:49 PM
Making cranberry relish for tomorrow. Right now, macerating sliced, dried apricots in brandy...

do we have a "drool" smiley?
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